Harina-de-almendra

Almond Flour

Natural, blanched and toasted

Almond without skin or with ground skin until obtaining a fine powder. It is the basic ingredient of numerous pastry recipes as well as marzipan. It is also used as a thickener and substitute for wheat flour for gluten intolerant.

Packing:

  • Carton box
  • 10 kg cardboard box
  • Plastic bags
  • Bag with self-closing 175 grs
  • Bag with self-closing 750 grs