TAPIA PREMIUM ALMONDS rescues with this product an old recipe made in the kitchens of Granada’s homes for generations. We manually select the best and largest almond produced in Granada to toast it in extra virgin olive oil of the “Lechín” variety (produced in the province of Granada and characterized by its smooth and pleasant flavor) and then we add just the right amount of salt. It is a natural, nutritious and extremely delicious product. We only work the largest almonds so the presentation is excellent. 

We can make this product with Granadina variety and with Marcona variety.