TAPIA FOOD has specialized in almonds since 1942. We only commercialize national quality premium almonds that have been produced in Eastern Andalusia and the East of Spain.
Spanish almonds are sweeter, have a great creamy texture, and are high in “healthy” fats. These features make them stand out from the rest of almonds produced outside the Latin Arch.
We bring you a natural superfood – untreated, no additives, no chemical preservatives – which provides us with taste and health at the same time.
The almond is the queen of nuts due to its nutritive and organoleptic properties. It is high in vitamin B1, B2, B3, B5, B6 and E. It also provides us with essential mineral such as zinc, iron, calcium, magnesium, phosphorus, and potassium.