
Granadina Almond
Natural, blanched and toasted
It is a very homogeneous almond of new cultivation in the whole region of Andalusia. The grain of this variety is of excellent quality, presentation and color. Above all, it is valued for high quality confectionery products, as well as for fresh and toasted
consumption.
Due to its shape it is also very demanded in the manufacture of dragees, caramelized and chocolate covered.
Packing: